This is the continuously updated list of the beers our club members are bringing to the Zapp's International Beer Festival on March 24th. Come out, support the Rural Life Museum, and try some great locally brewed beer.
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For our December meeting the club decided to splurge and purchase the 6L St. Bernardus Abt 12 bottle.
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Paul and Glenda were gracious enough to host our Annual Club Oktoberfest party. With more food and beer than any of us knew what to do with, everyone had a great time. Thanks to all who came out. Some pictures of the event are linked below.
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Dale brewed a 60 barrel batch of Imperial Oyster Stout with the help of Blake at Abita.
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Abita announced today that they will start canning 3 beers. This comes on top of the news that NOLA and Tin Roof will be canning as well. Finally, beach goers do not have to drink swill to drink legally on the beach. Press Release in the article.
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Started in 2010 Brasseurs a la Maison is a homebrewing club designed around the brew day. We focus on increasing our knowledge of beer and how to make it. The club is growing and anyone is welcome, from brewers new to homebrewing to advanced brewers who want to join a group of brewers looking to make better homebrew.
